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Creating everlasting memories through food one event at a time.

Chef Ray Personalized Service Guarantee

As the owner of Art of Cuisine Catering I will personally be involved in every step to make sure your have a memorable event.

With endless possibilities to wow you as our customer, we will not only strive to enhance your overall dining or catering experience with us we will always go above and beyond to bring you finest quality ingredients and as close farm to table as possible..

Allowing me and my team to cook for you is like being ROYALTY. Our service is unmatched and you will always leave 100% satisfied.


It Is Always About The Experience

“ Being from Atlanta I strive to help this city become one of the culinary Meccas of the south. There is a saying “If you love what you do you will never work a day in your life”

Chef Raynard Griffin’s culinary career started while serving in the US Navy. As a cook onboard the infamous USS Enterprise, he developed a passion for cooking. With the opportunity to visit over 15 different countries while serving in the Navy. Chef Raynard was able to develop a unique pallette for amazing food. During his culinary journey. Chef Raynard has worked in 4, and 5 star hotels. Including The Ritz Carlton, Omni Hotels & Resorts. Also one of the top seafood restaurants in Atlanta Blue Ridge Grill. 

As a graduate from Le Cordon Bleu. I was able to turn my passion in to a career. With emphasis on cooking, and serving only the freshest food available. Chef Raynard passion for delivering a unforgettable experience through food is his number one GOAL, and Priority.

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Why not treat yourself. Whether it is a intimate moment, corporate setting, or wedding. Feel free to inquire about our services.

Hor D'oeurves Receptions

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Thank you for your future and continued business with us....


Cynthia G.

 If you’re looking for one of the best catering services in the ATL, then you want to try Chef Raynard Griffin.  His culinary skills are genius. My friends and I have enjoyed his services on several occasions. Not only is the food exceptional but so is the presentation and the service provided by the Chef and his staff. If you’re looking for the best, look no further. 

Jermaine T.

 I can't  believe that I have waited this long to write a review about the marvelous food, and fantastic service my family and I recieved from  Chef Raynard. From the presentation of the food to the very last bite Chef Raynard's dishes was exceptional in every way. He even took the time to come to the table and break down each and every dish to us from the spices he used to the inspiration that he had for making his one of a kind uniquely prepared dishes. Chef Raynard took care of us from the beginning to the end, and I can't wait for the oppurtunity to use his services again. If you are in Chef Raynard's catering area be sure to use his services. He will not let you down. Thank you Chef Raynard and The Art Of Cuisine Catering for making my night  a night to remember. 

Patrick M.

 Chef Raynard and his crew catered our 1st Annual Cancer Awareness Fundraiser Dinner in Barnesville, GA in Nov of last year. Being that this was our first event, I wanted everything to be top of the line and they did not disappoint! They were very professional and food was amazing. I have visited other establishments that Chef Raynard was working so I already knew what he brought to the table and I had to share it with my guest at the Fundraiser! I will be requesting his services again for this year's Fundraiser and would recommend he and his crew to all of my family, friends and co-workers! Do yourself a favor and hire him for your next event!

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Art of Cuisine Catering LLC

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